Sparkling Cranberry Punch
By Jaclyn
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 bottle (32 oz) cranberry juice cocktail
- 1 can (6 oz) frozen pink lemonade concentrate, thawed
- 1 bottle (2 liters) ginger all or 2 bottles (750 ml each) champagne
Details
Preparation
Step 1
Combine first two ingredients. Then stir in ginger ale or champagne.
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