Creamy Chicken and Broccoli Casserole

By amberwherley

Ingredients

• 3 chicken breasts, cooked & shredded
• 2 cans of cream of chicken soup
• 1 cup of mayo
• 1 cup shredded cheddar cheese
• 1 cup colby & monterrey jack cheese
• 1 bag frozen broccoli,thawed and chopped
• salt & pepper to taste

Preparation

Step 1

Cook chicken & shred. Meanwhile, chop the broccoli. Okay…so we used frozen broccoli, and while I know they make the frozen chopped broccoli, the store was OUT. SO, I chopped my own…and it didn’t take any time.

Now, mix all ingredients together.

Transfer mixture to a lightly greased 2 qt. casserole dish & heat oven to 375.

Cook for 30 minutes or until bubbly.

And the most important part…SERVE WITH RICE!!!! Omg…SO AMAZING!!!!!!! This is definitely a meal where the leftovers are *almost* better!! These pictures are making my mouth water…time to eat!!!