Cajun Shrimp

By á-174942

Ingredients

• 3/4 cup Bloody Mary mix
• 2 tablespoons fresh lemon juice
• 1 garlic clove minced
• 2 tablespoons minced fresh cilantro plus
• Cilantro sprigs for garnish
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce or to taste
• Salt to taste
• Freshly-ground black pepper to taste
• 36 large cooked deveined shrimp, tails intact - (abt 3/4 lb total)

Details

Servings 8

Preparation

Step 1

In a bowl, stir together the Bloody Mary mix, lemon juice, garlic, minced cilantro, Worcestershire sauce and Tabasco. Season with salt and pepper. Add the shrimp and toss gently to coat. Cover and refrigerate for 30 minutes.

To serve, arrange the shrimp on a platter, garnish with the cilantro sprigs, and accompany with cocktail napkins and toothpicks for easy serving.

This recipe yields 8 to 10 servings.