Shredded Pork Sandwiches

By flour_arrangements

ANNA MINEGAR • Zolfo Springs, Florida. These Mouth-watering country ribs get tender quickly under pressure. Our pressure cooker makes things easy for our family of three.

Ingredients

• 3 to 4 pounds bone-in country-style
• pork ribs
• 5 cups water, divided
• 1 cup finely chopped onion
• 3/4 cup ketchup
• 1-1/2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon all-purpose flour
• 8 kaiser rolls, split

Details

Servings 8

Preparation

Step 1

1. Place the ribs in a pressure cooker; add 4
cups water. Close cover securely; place
pressure regulator on vent pipe. Bring cooker
to full pressure over high heat. Reduce heat
to medium-high and cook for 25 minutes.
(Pressure regulator should maintain a slow
steady rocking motion; adjust heat if needed.)

2. Meanwhile, in a large saucepan, combine
the onion, ketchup, Worcestershire sauce,
salt and pepper. Combine the flour and
remaining water until smooth; stir into
onion mixture. Bring to a boil. Reduce heat;
cover and simmer for 15 minutes.

3. Remove pressure cooker from the heat;
allow pressure to drop on its own. Remove
ribs with a slotted spoon; cool slightly. When
cool enough to handle, remove and discard
bones. Shred pork with two forks; add to the
sauce. Cook for 10 minutes or until heated
through. Serve on rolls.