Bread - Baking powder pork buns

By Aemelia

Ingredients

• Dough:
• 300 g .............................. Cake flour
• 1 tbsp .............................. Baking powder
• 150 ml ............................ Milk
• 50 g ................................. Egg whites
• 50 g ................................. Granulated sugar
• 1 tbsp .............................. Vegetable oil
• Filling:
• 300 g .............................. Minced meat (I use pork)
• 20 g ................................. Spring onion, finely chopped
• 70 g .................................. Shiitake, chopped
• 50 g .................................. Cabbage, finely chopped
• Seasoning
• 3 tbsp ............................... Shoyu (Japanese soy sauce)
• 2 tbsp ............................... Granulated sugar
• 1 tbsp ................................ Cornstarch
• 1 1/2 tbsp ........................ Sesame oil

Details

Adapted from dailydelicious.blogspot.my

Preparation

Step 1

Make the dough:
Put flour, sugar and baking powder into the bowl, whisk to combine.
Pour the milk and egg white into the bowl, mix to combine. Pour the dough onto the working surface, knead to combine, when the dough form add the oil, knead until smooth.
Put the dough in a lightly oiled bowl, cover with plastic wrap let the dough rest for 30 minutes (the dough won't rise ^^).


Make the filling:
Mix all the ingredient together until fully combine.
Divide the dough into 15 pieces,
Flatten each ball with the palm of your hand. Place a filling mixture in center of each dough round, and gather up edges to enclose filling, twisting edges together and pressing to seal and place over paper baking cup (seal side up). Repeat with remaining dough and filling.
Cook in a steamer for about 12 minutes taking care to leave each bun enough space to expand. Do not open the steamer while the buns are cooking. Serve warm.