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Sausage Gravy --Paula Deen's


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Rate this recipe 4.4/5 (7 Votes)


  • 1 pound ground sausage
  • 2 slices thick cut bacon, chopped (optional)
  • 2 cloves garlic, minced
  • 3 TBSP all-purpose flour
  • 2 cups half-and-half or milk
  • 1/2 tsp ground pepper (or more to taste)
  • 1/2 tsp salt(or less to taste)


Servings 6


Step 1

In a large skillet, combine sausage, bacon, and garlic. Cook over medium-high heat for 8-10 minutes or until sausage is browned and crumbly. May need to drain a little of the fat. Stir in flour and cook for 2-3 minutes. Gradually stir in milk. Add pepper and salt and cook for 3-4 minutes or until thickened.


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