Broccoli, Steamed

By Judge99

From Taste of Home

Ingredients

• 1 large bunch broccoli, cut into spears
• 1 medium onion, halved and thinly sliced
• 1 cup thinly sliced celery
• 3 garlic cloves, minced
• 3 tablespoons butter
• 2 teaspoons grated lemon peel
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Place broccoli in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-6 minutes or until crisp-tender. Rinse in cold water; drain and set aside.
In a large skillet, saute the onion, celery and garlic in butter for 5 minutes or until vegetables are tender. Add the lemon peel and juice, salt, pepper and broccoli; heat through. Yield: 4 servings.