Stuffed Squash

By kristayoder

Ingredients

• 2 small squash
• 1 garlic clove, minced
• red onion, mince
• 8 oz ground beef
• 1/2 t cumin
• 1/2 t ground fennel
• 2 T parmesean cheese
• 2 T tomato paste
• 1/2 c bulgur

Preparation

Step 1

-saute onion and garlic, add ground beef, cumin, fennel, and parm and brown
-stir in tomato paste and 1/4 c water
-Cut squash in half lengthwise and scoop out seeds
-boil 1 cup water. add bulgur and bring back to boil. cover and reduce heat to low and simmer 10 min
-add bulgur to beef
-fill the squash with the beef mixture
-bake at 450 for 15 min