Cheese and Bacon Wrap

By duckieq

Ingredients

• 1 8-ounce bag shredded cheddar cheese
• 1 sheet of puff pastry
• 3 cups cooked Applewood Smoked bacon bits

Preparation

Step 1

Preheat oven to 350°F. Roll out puff pastry on a floured surface. Layer cheese and cooked bacon on puff pastry sheet. Tightly roll up pastry like a log and put in fridge for 20 minutes. Cut roll into 1-inch pieces and arrange pieces on a baking sheet. Bake in oven for 20 minutes. Remove and let cool 5 minutes before serving