Calamari Burritos With Pineapple Salsa

By á-170456

Ingredients

• 1 1/2 pounds calamari tubes grilled, and cut into rings
• 1 cup canned crushed pineapple drained
• 1 cup diced red pepper
• 1 minced jalapeño pepper
• 3/4 cup diced scallions
• 1 large garlic clove minced
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 3 tablespoons chopped cilantro
• Salt to taste
• 12 flour tortillas - (8" dia)
• 1 1/2 cups black beans cooked, and well seasoned

Details

Servings 12

Preparation

Step 1

To grill squid: Marinate squid in a shallow dish with 3 teaspoons olive oil, salt, pepper and 2 tablespoons of lemon juice. Preheat grill and shake off excess oil from squid before placing it on the hot grill to avoid flare-ups. Grill squid approximately 2 to 3 minutes and turn occasionally during cooking. Remove from grill and set aside.

Combine pineapple, peppers, scallion and garlic. In a separate bowl whisk together lemon juice, oil and cilantro. Pour over pineapple mixture and toss well. Adjust seasonings. Make burritos by placing beans, pineapple salsa and grilled calamari along the center of each tortilla and fold tortilla around stuffing before eating.

This recipe yields 12 burritos.