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Loaded Potatoe adn Buffalo chicken cass.

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Ingredients

  • Topping:
  • 2 lb. bones skinless chicken breast
  • 8-10 medium potatoes cut in 1/2 cubes
  • 1/3 cups olive oil
  • 1 1/2 tsp. salt
  • 1 tbsp. pepper
  • 1 tbsp. paprika
  • 2 tbsp. garlic powder
  • 6 tbsp. hot sauce
  • shredded cheese
  • 1 cup bacon (cooked)

Details

Preparation

Step 1

Preheat oven to 500 degrees
Mix oil, salt, pepper, paprika, garlic powder, and hot sauce in bowl; add potatoes stir to coat; spoon into baking dish. bake for 45-50 minutes stirring every 10-15 minutes.

While potatoes cook; add cubed chicken to remaining sauce mixture; stir to coat

When potatoes are done, reduce heat to 400. Top with chicken. Mix cheese and bacon in a bowl and add on top of the chicken. Bake for 15 minutes.

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