Black Bean Hummus
By á-2111
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 1 garlic clove, peeled
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 (15 ounce) can black beans, rinsed and drained
- 1 small jalapeno pepper chopped
- Dash of crushed red pepper
- 2 teaspoons extra virgin olive oil
Details
Adapted from myrecipes.com
Preparation
Step 1
Place garlic in food processor: process until finely chopped. Add lemon juice, cumin, salt, black beans, jalapeno pepper, and process until smooth. Spoon bean mixture into a medium bowl, and drizzle with extra virgin olive oil. Sprinkle with red crushed pepper. Serve with pita chips.
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