Roasted Fingerling Potatoes with Dijon

By japaulson

Ingredients

• 2 1/2 pounds fingerling potatoes, cut in 1/2 lengthwise
• 2 tablespoons EVOO (divided)
• 1/2 tspn salt
• 1/2 tspon black pepper
• 1/2 tspn dijon mustard
• 3 tablespoons chopped fresh parsley

Details

Servings 4

Preparation

Step 1

- preheat oven to 425.
- place potatoes on a baking sheet
- drizzle potatoes with 1 tblspn oil, sprinkle with salt and 1/4 tspn pepper
- toss to coat.
- bake for 30 minutes until golden brown
- cool potatoes slightly
- place remaining 1 tblspn oil with pepper and mustard.
- toss potatoes and serve at room temperature.