Bacon Omelet Roll with Salsa

By doodanger

Ingredients

• 8 eggs
• 1 cup milk
• 1/3 cup flour
• 1 red pepper, finely chopped
• 8 slices cooked bacon, crumbled
• 3 green onions, finely chopped
• 1 tsp. dried oregano leaves, crushed
• 1 cup sharp cheddar cheese, shredded
• 1 cup salsa, warmed

Details

Preparation time 20mins
Cooking time 28mins

Preparation

Step 1

Heat oven to 350F

Line 15x10x1 inch pan with parchment paper, with ends extending ove shortest sides of pan. Spray with cooking spray.

Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 minutes or until edges are almost set. Top with cheese; bake 2 minutes, or until melted.

Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.