Slow Cooker Crab Dip

By á-3671

Ingredients

• 12 ounce cream cheese
• 1/2 cup grated Parmesan, plus more for garnish
• 1/2 cup mayonnaise
• 1/2 cup thinly sliced scallions, plus more for garnish
• 2 garlic cloves, minced
• juice of 1 lemon
• 1 1/2 tablespoon Worcestershire sauce
• 1 1/2 teaspoon old bay seasoning, plus more for garnish
• 12 ounce canned crab meat (drained & flaked)
• Ritz for serving

Preparation

Step 1

1. In a slow cooker, combine cream cheese, Parmesan, mayonnaise, scallions, garlic, lemon juice, Worcestershire and old bay seasoning and stir until combined.

2. Fold in crab meat and cook on low, 2 hours.

3. Garnish with Parm, scallions, and old bay. Serve with Ritz.