Pumpkin and Cheesecake Pie
By carvalhohm
Rate this recipe
4.7/5
(14 Votes)
Ingredients
- 1 unbaked 9-inch pie shell
- 8 oz. (1 package) Cream Cheese
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 large egg
- 1 can (15 oz.) pumpkin puree
- 3/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 2 large eggs
Details
Adapted from youtube.com
Preparation
Step 1
For best results, freeze pie shell before filling.
Preheat oven to 350°F. Combine cream cheese, ¼ cup sugar and vanilla; blend in egg. Spread evenly into unbaked pie shell.
Combine pumpkin puree, ¾ cup sugar, spice and salt; blend in milk and 2 eggs. Pour over cream cheese layer.
Bake 60 to 70 minutes or until set.
Cool on wire rack (about 2 hours).
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