Cheesy Bacon Dip

By scratch cook

Ingredients

• 1 (8 oz.) package cream cheese, room temperature
• 2 cups (16 oz) sour cream
• 1 1/2 cups grated sharp cheddar cheese (plus 2 Tbsp to sprinkle on top)
• 1 cup crumbled cooked bacon (6-8 slices)
• 1/3 cup green onions, chopped

Preparation

Step 1

1. Preheat the oven to 375 F.
2. In a medium-sized mixing bowl, mix all the ingredients until combined. Scrape into a 9-inch pie plate or baking pan, then sprinkle the additional 2 Tbsp cheddar on top.
3. Bake in the preheated oven for 30-35 minutes, until the cheese is melted and brown on top.
4. Serve with bagel chips, pita chips, toasted bread, carrot sticks, etc