Chewy Popcorn Balls
These are way easier and faster to make than the traditional popcorn balls. You can also add nuts or other fun stuff too!
- 1/2 stick butter
- 4 cups Mini Marshmallows
- 1/4 cup brown sugar
- 3-4 quarts popcorn, popped
1. In a large pot, melt the butter on your stove top. Once the butter is melted, add marshmallows and brown sugar. Stir until completely melted, and caramel brown in color. Remove from heat.
2. Add popcorn, and stir gently until completely coated, careful not to crush the popped kernels.
3. Spray hands with cooking spray, and begin to form the popcorn into loosely fashioned balls. Set on wax paper or Silpat until cooled. Wrap with Saran Wrap or place into an air tight container until ready to eat. Stores well for a few days.