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Red Lobster Cheddar Bay Biscuits-Top Secret Version


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  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Brush on top
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt


Adapted from


Step 1

1 Preheat oven to 400 degrees F.

2 Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.

3 Add cheddar, milk and 1/4 tsp garlic.

4 Mix by hand until combined, but don't over mix.

5 Drop 9 equal portions onto greased cookie sheet.

6 Bake for 15-17 minutes or until tops are light brown.

7 Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

8 Use a pastry brush to spread garlic butter over tops of biscuits.

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