Cherry Bars

By á-43751

Shawna

Ingredients

• Glaze:
• 1 c. butter, softened
• 2 c. sugar
• 1 tsp. salt
• 4 eggs
• 1 tsp. vanilla
• 1/4 tsp. almond extract
• 3 c. flour
• 2 (21 oz. each) cans cherry pie filling (or any flavor)
• 1 c. powdered sugar
• 1/2 tsp. vanilla
• 1/2 tsp. almond extract
• 2-3 T. milk

Preparation

Step 1

Heat oven to 350º. In large bowl, cream butter, sugar & salt til light & fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour. Spread 3 c. batter into greased 15x10" baking pan. Spread with pie filling. Drop remaining batter by teaspoonfuls over filling. Bake 30-35 minutes or til golden brown. Cool completely. In a small bowl, combine glaze ingredients & enough milk to reach desired consistency. Drizzle over top.