Carrot Cake

By Katecooks

Ingredients

• Chopped Pecans
• 1 1/4 CUP OIL
• 4 EGGS
• 2 CUPS SUGAR
• 2 TSP CINAMMON
• 1 TSP SALT
• 3 CUPS SLICED CARROTS SLOWLY
• 2 CUPS FLOUR
• 1 TSP SODA
• 2 TSP BAKING POWDER

Preparation

Step 1

1. Chop pecans and set aside

2. In mixer mix oil, eggs, sugar, cinammon and salt. Add carrots slowly to mix and beat for 5 seconds.

3. Add flour, soda and baking powder to wet ingredients, mix well. Add in pecans

4. Pour batter into greased bake pan

5. Bake at 325 degrees for 1 hour

6. Can add icing if you like