Cheesy Mashed Potato Chicken Chowder
By á-48467
Rate this recipe
4.6/5
(10 Votes)
Ingredients
- 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 can (15.25 oz) Green Giant™ whole kernel sweet corn, undrained
- 2 cups chopped deli rotisserie chicken
- 1 medium red bell pepper, chopped
- 2 medium green onions, sliced with tops (1/4 cup)
- 2 tablespoons butter or margarine
- 2 cups milk
- 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
Details
Adapted from tablespoon.com
Preparation
Step 1
In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.
Stir in milk and 1 pouch Cheese Sauce pouch until sauce is melted and thoroughly heated. Remove from heat; stir in 1 potato pouch until blended. Serve immediately.
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