Cheesy Mashed Potato Chicken Chowder

Photo by Jessica s.
Adapted from tablespoon.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tablespoon.com

Ingredients

  • 2

    cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

  • 1

    can (15.25 oz) Green Giant™ whole kernel sweet corn, undrained

  • 2

    cups chopped deli rotisserie chicken

  • 1

    medium red bell pepper, chopped

  • 2

    medium green onions, sliced with tops (1/4 cup)

  • 2

    tablespoons butter or margarine

  • 2

    cups milk

  • 1

    box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes

Directions

In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in milk and 1 pouch Cheese Sauce pouch until sauce is melted and thoroughly heated. Remove from heat; stir in 1 potato pouch until blended. Serve immediately.

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