Au Gratin Potatoes

By eaglezfan6

Ingredients

• 12 medium unpeeled red or white potatoes
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic or onion salt
• 2 cups shredded cheddar cheese
• 1 cup heavy whipping cream

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain; refrigerate for several hours or overnight.

Peel potatoes and coarsely shred. Combine the salt, pepper and garlic salt. In a greased 13X9 baking dish, layer potatoes and salt mixture. Sprinkle with cheese; pour cream over all. Bake, uncovered, at 350 for 1 hour or until golden brown.