Grilled Sweet Corn

By eaglezfan6

Ingredients

• 8 large ears sweet corn in husk
• 6 tbsp butter softened
• 1 tbsp minced fresh parsley
• 1 to 2 tsp chili powder
• 1 tsp garlic salt
• 1/2 tsp ground cumin

Preparation

Step 1

Carefully peel back husks from corn to within 1 inch of bottom; remove silk. Combine remaining ingredients; spread over corn.

Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.