Mexican Shrimp Bisque

By eaglezfan6

Ingredients

• 1/2 cup chopped onion
• 2 garlic cloves; minced
• 1 tbsp olive oil
• 1 tbsp all purpose flour
• 1 cup water
• 1/2 cup heavy whipping cream
• 1 tbsp chili powder
• 2 tsp chicken bouillon granules
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 lb uncooked medium shrimp; peeled
• 1/2 cup sour cream

Preparation

Step 1

In a large saucepan, saute onion and garlic in oil until tender. Stir in flour until blended. Stir in the water, cream, chili powder, bouillon, cumin and coriander; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Cut shrimp into bite size pieces; add to soup. Simmer 5 minutes longer or until shrimp turn pink. Gradually stir 1/2 cup hot soup into sour cream; return all to the pan, stirring constantly. Heat through (do not boil)