Golden Sweet Cornbread

By cprzybyl

Amount Per Serving
Calories: 188
Total Fat: 7.4g
Cholesterol: 19mg
Sodium: 354mg
Total Carbs: 28.2g
Dietary Fiber: 1g
Protein: 3.1g

Ingredients

• 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.