Broccoli Salad

By therman

Pam's recipe

Ingredients

• 1 bunch broccoli, cut into bite size pieces
• 1/2 head cauliflower, cut into bite size pieces
• 6 slices of bacon, cooked and crumbled
• 1 small red onion, chopped fine
• 1/2 cup raisins
• 1 can sliced water chestnuts
• 1/2 cup sliced fresh mushrooms
• 1 cup sunflower kernels
• 1/2 tablespoon Greek seasoning
• 1 cup mayonnaise
• 1/4 cup sugar
• 1 tablespoon cider vinegar

Preparation

Step 1

Combine last four ingredients and set aside. Combine remaining ingredients and toss with dressing. Refrigerate 3 to 4 hours or overnight and serve.