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Steamed Radishes With Lemon Dill Butter


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  • 1 pound radishes trimmed, and sliced thin - (abt 4 cups)
  • 2 tablespoons unsalted butter
  • 2 teaspoons fresh lemon juice or to taste
  • 4 teaspoons finely-chopped fresh dill


Servings 4


Step 1

In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender.

In a large skillet melt the butter over moderately-low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.

This recipe yields 4 servings.

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