Cherry Cobbler Bars

Cherry Cobbler Bars
Cherry Cobbler Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Butter, softened

  • 1 3/4

    Cups Sugar

  • 4

    Eggs

  • 1

    tsp. Vanilla

  • 3

    Cups Flour

  • 1 1/2

    tsp. Baking Powder

  • 1/4

    tsp. Salt

  • 1

    Can (21 oz.) Cherry Pie Filling

  • Icing:

  • 1/2

    Cup Powdered Sugar

  • 1

    Tbs. Milk

  • 1/8

    tsp. Vanilla

Directions

Preheat oven to 350 degrees. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to creamed mixture. Spread 3 cups of batter into an ungreased 15 x 10 x 1 inch baking pan. Spread the pie filling over batter. Drop remaining batter by teaspoonfuls over the top. Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Combine powdered sugar, milk, and vanilla; stir until smooth. Drizzle over bars.

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