Spiced Oven-Fried Potatoes
By á-161741
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Ingredients
- 3 large russet potatoes
- salt
- vegetable oil
- 1 sliced garlic clove
- 1 teaspoon ancho chili powder
- 1 teaspoon dried oregano
Details
Preparation
Step 1
Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.
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