Mandarin Orange Cake

Easy cake made with box mix.
Mandarin Orange Cake
Mandarin Orange Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg yellow cake mix

  • 4

    eggs

  • 1

    can of mandarin oranges with juice

  • 3/4

    cup oil

  • 1

    large container of cool whip, thawed

  • 1

    small pkg. instant vanilla pudding mix

  • 1

    small can of sliced peaches OR crushed pineapple

Directions

1. Beat cake mix, eggs, mandarin oranges with juice, and oil for 2 minutes. 2. Pour into greased and floured tube pan. 3. Bake at 375 degrees for 35-45 minutes or until done. 4. Cool cake before icing. 5. Beat cool whip, pudding mix, and fruit with juice until smooth. 6. Frost cooled cake. Optional: Slice cake into two layers and frost as a two layer cake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: