Menu Enter a recipe name, ingredient, keyword...

Gram Goetsch's French Onion Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 large Onions – sliced thin
  • 2 Tbs. Butter or Margarine
  • 4 Cups Brown Stock or Beef Broth
  • 1 tsp. Worcestershire Sauce

Details

Preparation

Step 1

Cook Onion in Butter until lightly browned. Add Stock and Worcestershire Sauce, cook 30 minutes and season with Salt & Pepper.

​

You'll also love

Review this recipe

Bucatini with Sausage, Peppers and Onions BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS