Miso Soup With Carrots And Tofu

Miso Soup With Carrots And Tofu
Miso Soup With Carrots And Tofu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    cups water

  • 2

    thin slices fresh ginger

  • 1

    medium carrot cut thin strips

  • 1/3

    cup shiro miso (white fermented soybean paste)

  • 1/2

    cup small-diced silken tofu - (abt 3 oz)

  • 2

    scallions thinly sliced

  • 1

    tablespoon sherry

Directions

Bring the water and ginger to a boil in a 2-quart saucepan. Add carrot, cover, and remove from heat. Let sit for 1 minute. Whisk together shiro miso and 1/2 cup of the hot water in a small bowl until smooth, then whisk into the hot water. Remove and discard the ginger. Add tofu and scallions, divide among bowls, and serve immediately. This recipe yields 6 servings.

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