Taffy Apple Pizza

By cacelias

This recipe is from my Pampered Chef days in Hickory Hills. It is delicious and a real crowd pleaser.

Recipe from Pampered Chef

Ingredients

• 1- 20 ounce package refrigerated peanut butter cookie dough
• 3 tablespoons flour
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla
• 2 Granny Smith apples
• 1 cup lemon-lime soda
• cinnamon
• 1/4 cup caramel ice cream topping
• 1/2 cup chopped peanuts

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees.

Remove 1/2 cup of cookie dough and reserve for another use. Add flour to remaining dough and knead with hands to combine. Press dough into a 14-inch round on a 15-inch baking stone.

Bake for 15-20 minutes or until cookie is lightly browned.

Let cool completely for 10 minutes then loosen cookie from the baking stone. Cool completely.

Blend cream cheese, brown sugar and vanilla together until smooth. Spread on cooled cookie. Peel, core and slice apples with the Apple Peeler, Corer, Slicer. Dip apple slices in lemon-lime soda to prevent browning. Arrange apple slices on cream cheese mixture. Sprinkle lightly with cinnamon. Heat caramel topping slightly and drizzle over apples. Sprinkle chopped nuts over pizza. Cut into pieces and serve.