Ingredients
- Crust:
- 1 1/4 cups all purpose flour
- 1/4 tsp salt
- 6 TBS cold lard
- 3 - 4 TBS ice water
- Filling:
- 4 oz German sweet chocolate, chopped
- 2 oz unsweetened chocolate, chopped
- 1 can (14 oz) sweetened condensed milk
- 4 egg yolks
- 1 tsp vanilla extract
- 1 cup chopped pecans
- Topping:
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 tsp vanilla extract
- 1/4 cup chopped pecans
Details
Servings 8
Preparation time 50mins
Cooking time 425mins
Preparation
Step 1
1) In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic wrap. Refrigerate 30 mins or overnight.
2) Preheat oven to 400 degrees F. On a lightly floured surface, roll dough to a 1/8 inch thick circle; transfer to a 9 inch pie plate. Trim pastry to 1/2 inch beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.
3) Bake 11 - 13 mins or until bottom is lightly browned. Remove foil and weights; bake 6 - 8 mins longer or until light brown. Cool on a wire rack. Reduce oven to 350 degrees F.
4) In a microwave, melt chocolate in a lrg bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16 -19 mins or until set. Cool 1 hr on a wire rack.
5) Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over med heat, stirring to dissolve sugar. Remove from heat.
6) In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2 - 3 mins or until mixture thickens and a thermometer reads 160 degrees F; stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 mins.
7) Pour over filling; sprinkle with pecans. Refrigerate 4 hrs or until cold.
You'll also love
- APPLE CINNAMON CHEESE BALL 4.8/5 (5 Votes)
- Pasta a la Norma 4.5/5 (2 Votes)
- Apple Pie 4.4/5 (10 Votes)
- Strawberry Coconut Tart 4.4/5 (10 Votes)
Review this recipe