Sauteed Spinach Chiffonade With Shallots

Sauteed Spinach Chiffonade With Shallots
Sauteed Spinach Chiffonade With Shallots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds spinach - (abt 2 bunches) washed, drained, and coarse stems discarded

  • 4

    large shallots minced

  • 1/4

    cup olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Working in batches, stack spinach leaves on top of one another and cut into 1/2-inch-wide strips. In a large heavy skillet cook shallots in oil over moderate heat, stirring, until softened. Add spinach, season with salt and pepper, to taste, and saute over moderately-high heat, stirring, until wilted and tender, about 3 minutes. This recipe yields 4 servings.

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