Shrimp Toast
By Talk2usoon
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 1/2 pound uncooked shrimp peeled, deveined and 5 waterchestnuts or celery minced
- 1 teaspoon ginger root finely minced
- 1 egg lightly beaten
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sherry
- 1/2 teaspoon salt
- dash pepper
- 4 slices white bread
- oil fordeep frying
Details
Servings 1
Preparation
Step 1
Mix shrimp, ginger, water chestnuts with beaten egg, corn starch, sherry, salt and pepper. Blend well. Trim crusts off bread. Spread shrimp mixture evenly over bread and then slice into 4 squares or 4 triangles. To prevent knife from sticking during the spreading, dip blade 1st in cold water. Heat oil to smoking. Place bread shrimp side down on a slotted spoon; then gently lower into oil. Reduce heat slightly. Deep fry til golden brown. Drain on paper toweling.
You'll also love
- Crab Meat Salad 4/5 (7 Votes)
- Char Siu (Chinese Barbecue Pork) 4.2/5 (5 Votes)
- Shrimp & Asparagus Stir Fry... 4/5 (6 Votes)
Review this recipe