Cranberry-Port Relish

By Lv2Cook

Ingredients

• Rind of one medium orange
• 2 cups port or other sweet red wine
• 1 bay leaf
• 3 whole cloves
• 1/2 cup sugar
• 1 (12-ounce) bag fresh or frozen cranberries

Details

Servings 1

Preparation

Step 1

Carefully remove rind from orange using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind, port, bay leaf, and cloves in a medium saucepan. Bring to a simmer over medium heat; cook 20 minutes or until reduced to 1 cup. Strain mixture through a sieve over a bowl; discard solids. Return mixture to saucepan; stir in sugar. Add cranberries; cook over medium heat 10 minutes or until cranberries pop, stirring occasionally. Spoon into a bowl; cool.

Serving Size: 1/4 cup