Creamed-Spinach Gratin

Creamed-Spinach Gratin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (10-ounce) bag fresh spinach

  • Cooking spray

  • cup chopped onion

  • ¼

    cup tub-style light cream cheese

  • ½

    teaspoon dried oregano

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • 1

    cup (¼-inch-thick) sliced tomato

  • ¼

    cup dry breadcrumbs

  • 2

    tablespoons finely grated fresh Parmesan cheese

Directions

Preheat oven to 375º. Remove large stems from spinach. Tear spinach into 1-inch pieces; place in a colander. Rinse spinach under cold water; drain. Set aside. Place a large Dutch oven coated with cooking spray over medium heat until hot. Add onion; sauté 3 minutes. Add spinach; cover and cook 2 minutes or until spinach wilts. Add cream cheese, oregano, salt, and pepper. Uncover and cook an additional minute or until cream cheese melts. Spoon spinach mixture into a 1-quart gratin dish or shallow casserole coated with cooking spray. Arrange tomato slices in a single layer on top of spinach, and sprinkle with breadcrumbs and Parmesan cheese. Bake at 375º for 30 minutes or until golden brown. Serving Size: 1/2 cup


Nutrition

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