Honey-Baked Figs

By Lv2Cook

Ingredients

• 12 dried figs
• 1/3 cup honey
• 2 tablespoons slivered almonds toasted

Details

Servings 1

Preparation

Step 1

Preheat oven to 325º.

Place figs in a saucepan. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and let stand 20 minutes. Drain well. Place figs in a 1 1/2-quart baking dish; drizzle with honey. Bake at 325º for 25 minutes or until thoroughly heated, stirring occasionally. Sprinkle with toasted almonds. Serve warm.

Serving Size: 3 figs