Honeyed Mangoes

By Lv2Cook

Ingredients

• 3 tablespoons dark rum
• 2 tablespoons honey
• 1/2 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/8 teaspoon ground cinnamon
• 5 cups sliced peeled ripe mango (about 3 pounds)

Details

Servings 1

Preparation

Step 1

Combine first 5 ingredients in a medium nonstick skillet; cook over medium-high heat 1 minute, stirring occasionally. Add mango; cook 3 minutes, stirring occasionally. Divide mango evenly among 6 bowls; spoon remaining rum mixture over mango. Serve warm.

Serving Size: 3/4 cup