Roasted Spiced Sweet Potatoes

Roasted Spiced Sweet Potatoes
Roasted Spiced Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    teaspoon coriander seeds

  • 1/2

    teaspoon fennel seeds

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon dried hot red pepper flakes

  • 1

    teaspoon kosher salt

  • 2

    pounds medium sweet potatoes cut lengthwise

  • into 1" wedges

  • 3

    tablespoons vegetable oil

Directions

Preheat oven to 425 degrees. Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more. This recipe yields 4 servings.

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