Banana-Stuffed French Toast

Banana-Stuffed French Toast
Banana-Stuffed French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup mashed ripe banana

  • 1/2

    teaspoon lemon juice

  • 4

    slices (1-inch-thick) Italian bread

  • 1

    cup skim milk

  • 2

    tablespoons brown sugar

  • 2

    teaspoons vanilla extract

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon baking powder

  • 4

    large egg whites

  • 2

    large eggs

  • 2

    teaspoons margarine divided

  • 1/2

    cup maple syrup

Directions

Combine banana and lemon juice in a small bowl. Stir well; set aside. Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread. Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish, and stir well with a whisk. Arrange stuffed bread pieces in a single layer in dish, turning to coat. Cover and chill 45 minutes or until milk mixture is absorbed, turning bread pieces over after 20 minutes. Melt 1 teaspoon margarine in a large nonstick skillet over medium heat; add half of bread pieces. Cook 4 minutes. Carefully turn bread over; cook 3 minutes or until browned. Repeat procedure with remaining margarine and bread pieces. Serve with maple syrup. Serving Size: 2 bread pieces and 2 tablespoons maple syrup

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