Bourbon-Bacon Scallops
By Lv2Cook
Ingredients
- 3 tablespoons minced green onions
- 2 tablespoons bourbon
- 2 tablespoons maple syrup
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 24 large sea scallops (about 1 1/2 pounds)
- 6 low-sodium bacon slices (4 ounces)
- Cooking spray
Details
Servings 1
Preparation
Step 1
Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops.)
Serving Size: 6 scallops.
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