Glazed Pineapple Madagascar with St. Andrew's Glacé

Glazed Pineapple Madagascar with St. Andrew's Glacé
Glazed Pineapple Madagascar with St. Andrew's Glacé

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup St. Andrew's Glacé (see recipe)

  • 4

    slices (1-inch-thick) fresh pineapple

  • 1

    tablespoon drained brine-packed green peppercorns crushed

  • 4

    teaspoons sugar

  • 3/4

    cup fresh orange juice

  • 1

    tablespoon honey

  • 1/4

    cup white rum

Directions

Prepare St. Andrew's Glacé. Rub cut sides of pineapple with peppercorns; sprinkle sugar over one side of each pineapple slice. Place a large nonstick skillet over medium heat until hot. Add pineapple, sugar side down; sauté 5 minutes or until golden. Turn pineapple. Add orange juice, honey, and rum; bring to a boil. Remove pineapple from skillet; set aside. Reduce heat, and simmer, uncovered, until reduced to 1/4 cup or syrupy (about 10 minutes). Remove from heat. Arrange pineapple on each of 4 plates. Drizzle orange syrup over slices; top with St. Andrew's Glacé. Serving Size: 1 slice pineapple, 1 tablespoon syrup, and 1/4 cup glacé

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