Glazed Pineapple Madagascar with St. Andrew's Glacé

By Lv2Cook

Ingredients

• 1 cup St. Andrew's Glacé (see recipe)
• 4 slices (1-inch-thick) fresh pineapple
• 1 tablespoon drained brine-packed green peppercorns crushed
• 4 teaspoons sugar
• 3/4 cup fresh orange juice
• 1 tablespoon honey
• 1/4 cup white rum

Details

Servings 1

Preparation

Step 1

Prepare St. Andrew's Glacé.

Rub cut sides of pineapple with peppercorns; sprinkle sugar over one side of each pineapple slice. Place a large nonstick skillet over medium heat until hot. Add pineapple, sugar side down; sauté 5 minutes or until golden. Turn pineapple. Add orange juice, honey, and rum; bring to a boil.

Remove pineapple from skillet; set aside. Reduce heat, and simmer, uncovered, until reduced to 1/4 cup or syrupy (about 10 minutes). Remove from heat.

Arrange pineapple on each of 4 plates. Drizzle orange syrup over slices; top with St. Andrew's Glacé.

Serving Size: 1 slice pineapple, 1 tablespoon syrup, and 1/4 cup glacé