Roasted Bananas with Brown Sugar-Walnut Glaze

By Lv2Cook

Ingredients

• 1/3 cup packed brown sugar
• 1/4 cup fresh lemon juice
• 2 tablespoons reduced-calorie margarine melted
• 1/4 teaspoon ground cinnamon
• 4 large firm ripe bananas (about 1 1/2 pounds)
• Cooking spray
• 1/4 cup chopped walnuts toasted
• 1 1/2 cups vanilla low-fat frozen yogurt

Details

Servings 1

Preparation

Step 1

Preheat oven to 450º.

Combine first 4 ingredients in a bowl, and set aside.

Cut bananas in half lengthwise. Place banana halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake at 450º for 4 minutes. Drizzle sugar mixture evenly over banana halves, and sprinkle with toasted walnuts. Bake an additional 3 minutes. Cut each banana piece into thirds crosswise. Serve bananas with frozen yogurt; drizzle with any remaining sugar mixture.

Serving Size: 4 banana pieces and 1/4 cup frozen yogurt