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Prickly Pear Jelly



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  • 4 c. prickly pear cactus juice
  • 1/2 c. lemon juice
  • 1 1/2 pkg. Pectin
  • 6 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. oleo (to reduce foaming)



Step 1

Place juice, pectin, salt & lemon juice in large pot.  Bring to a rolling boil, add sugar.  Again bring to a rolling boil.  Boil 3 minutes, skim off film & fill jars.

*Half of a 1.75 oz. box of pectin equals 2 T. plus 2 1/2 tsp.

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