Caramel Apples

By pattynorman1947

Ingredients

• 6 apples
• 1 14 oz package individually wrapped caramels, unwrapped
• 2 Tbsp milk

Preparation

Step 1

Remove stem from each apple and press a stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.